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Same Roots Cooking Class
Hosted by Teresa Saenz
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Past Event
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About Event
In this hands-on adults only class you'll learn how the same core ingredients transform into pico de gallo, guacamole, and fish ceviche. We'll break down knife skills, talk through technique, and explore how acid, fat, and seasoning change everything.
You'll leave knowing not just how to make three dishes — but why they work.
BYOB. Light bites included.
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