WASTE NOT: workshop & dinner
Join us for a workshop & dinner on practices of rescue, reuse and repair led by Leo Kirts and Marie Mourad in partnership with Maison Jar and Cafe Grumpy.
It’s a night of interactive learning about mending traditions, repair skill-sharing, food rescue & dumpster diving, closed-loop systems, and cooperative models to reduce waste & build stronger communities.
Tickets are sliding-scale $15-$30 and cover all food and programming. Cafe Grumpy drinks are available for purchase. Please Venmo @leo-kirts to reserve your ticket.
Menu
Grazing - seasonal charcuterie & mezze with grilled vegetables, aged cheese, ripe fruit, assorted dips, salted nuts, She Wolf bread, cassava crackers
Savory - creamy beet pasta with shiitake mushrooms, tarragon and preserved lemon // spring salad with arugula, shaved fennel, tart apple, timur pepper
Sweet - blueberry balsamic compost with whipped cream, salted coconut crumble, fresh basil
Everything is vegan with gluten-free options