Name: Films for Foodies - Spotlight on Mexico 🇲🇽 Día de los Muertos Edition - Sneak Screening + Community Dinner
Start: 2026-11-01T15:00:00.000+01:00
End: 2026-11-01T19:00:00.000+01:00
Location: Kino & Bar in der Königstadt

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ReSee Movies

Few countries can match Mexico’s one-two punch of cuisine and cinema, so it’s only right that Mexico becomes the first culture we’ve ever featured twice at Films for Foodies. And this time, we pay our respects to those no longer with us.

On November 1st, as families across Mexico build ofrendas, light candles, and lay marigolds to welcome loved ones home for Día de los Muertos, we invite you to a celebration of life and Mexican culture at the Kino & Bar. We’ll be screening an Oscar-winning animated love letter to the holiday - about a boy who dreams of music, a family that forbids it, and a bridge of marigold petals leading straight into the Land of the Dead.

Once the credits roll, we'll share our community dinner around the bar, where caterer extraordinaire Ellen Kleiber with serve a festive food offering curated specifically for the holiday vibe.

🙏Movie entry is donation based, and we're thankful for whatever you can spare

Meal orders are due by noon on Saturday, October 31.

 Our caterer cooks to order, so if you want to eat with us, lock in your ticket by then!

Films for Foodies - Spotlight on Mexico 🇲🇽 Día de los Muertos Edition - Sneak Screening + Community Dinner

İsmail Sezer Bullalıoğlu

Jan Abel

Charlotte

Henk Wiechers

Chantal

new-spirit

Movie Ticket (Donation Based)

guacamole, pico de gallo, cebollas en curtido, esquites, chicken in mole sauce, salsa dip. Served warm with a side of flatbread.

🐔Tajeda Plate (with Chicken)

guacamole, pico de gallo, cebollas en curtido, esquites, jackfruit in mole sauce, salsa dip. Served warm with a side of flatbread.

🌱Tajeda Plate (Vegetarian)

A tradtional Mexican dessert made with milk and caramelized sugar