Everyday Eats

​Join us at Farm to People for a special evening celebrating Everyday Eats, the newest cookbook from The Defined Dish founder and bestselling author Alex Snodgrass.

​The evening will feature a moderated conversation between Alex and Sarah Fennel of Broma Bakery, where they’ll discuss the inspiration behind Everyday Eats, approachable cooking, and creating nourishing meals for everyday life. Guests will also have the opportunity to meet Alex during a book signing following the conversation.

​Everyday Eats is Alex’s most relaxed and approachable collection of recipes yet — focused on giving home cooks exactly what they need: less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.

​Your ticket includes

• ​One copy of Everyday Eats, signed at the event

• ​Access to the moderated conversation with Alex and Sarah

• ​Passed bites featuring recipes from the cookbook

• ​One welcome drink (beer, wine, or non-alcoholic option)

• ​Cash bar available for additional beverages

​Run of Show:

• ​6:15 PM | Doors Open, Bites and Sips

• ​7 PM | Book Talk Begins, Followed by Q+A and Signing