The First Table : Backwaters to Bohuslän
Some tables exist outside of borders. Where a Kerala backwater and a Bohuslän coastline can share the same plate.
Mysig Ember's first dinner is an intimate gathering for six, on a summer deck in Kållered. As the warmth of the day settles in, we will take you through a five-course menu that traces two coastlines. The warm spiced waters of Kerala and the rugged shores of Bohuslän.
A spiced welcome, knäckebröd with unexpected twists, South Indian treats, hand-pressed steamed idiyappam, Swedish salmon in coconut milk, silky smooth vegetable stew and kesari as we wind up.
Each dinner comes with a question for the table. Because the best meals always lead somewhere unexpected.
Come if you love food, conversation and the company of strangers who won't stay strangers long.
We can accommodate vegetarian and vegan options.
Six places. One long table. No borders.
Sex platser. Ett långbord. Inga gränser.
How to Book
Register here.
2. Swish 550 SEK to +46762115625 with your name
Your seat is only confirmed once both steps are completed.
A Few Things Before You Join Us
Bookings are non-refundable, but you're welcome to transfer your spot to someone else. Simply email us at [email protected] with the change. Thank you for understanding. As a home kitchen, we're unable to absorb last-minute costs.
⚠️ Allergy Note: This dinner is prepared in a home kitchen with love and care. There might be presence of common allergens. We warmly welcome vegetarian and vegan guests. Please mention your preference when registering. The menu otherwise contains fish, dairy and eggs.
For allergies please contact us at [email protected] before booking.