Running a Smarter F&B & Retail Business in 2026
Consumer Trends, Store Experience & Workforce Efficiency
Costs are up. Customers have changed. Competition is not slowing down.
This is a practical, no-fluff session for F&B and retail business owners who want real answers, not theory.
What You Will Walk Away With
Why customers buy what they buy in 2026
How your store layout and displays affect your sales
Where your operations are quietly costing you money
Fireside Chat
Three practitioners. One honest conversation.
We cover what is working, what is not, and what you can do about it.
Programme
2:30 PM - Registration
3:00 PM - Welcome
3:05 PM - Why Buyers Buy: Intelligence That Drives Revenue
3:15 PM - Store Experience & Visual Merchandising
3:25 PM - Workforce & Operations Efficiency
3:35 PM - Fireside Panel
4:00 PM - Networking
4:50 PM - Closing
5:00 PM - End
Who Should Come
F&B and retail owners, store managers, brand and marketing leads, and anyone responsible for performance and operations.
Speakers
Dean Chan | Director, Zenith Partners
He has led growth at a logistics tech firm, been part of a successful F&B exit, and spent years helping businesses win customers they did not know how to reach.
Nikki Chua | Sales Director, Retailers Market
Founder and visual merchandising specialist with over a decade working with Singapore retailers. Delivered three years of Enterprise Singapore-supported consultancy to heartland businesses. Clients include Poh Heng and Value Max.
Jameson Chin | Business Development, Info-Tech Systems
Bestselling author and operations specialist helping SMEs streamline manpower, reduce inefficiency, and scale through smart digital solutions.
Ann Dang | Moderator, Info-Tech Systems
Partnership specialist in HR and accounting digitalisation. Ann keeps the conversation focused and draws out the insights that matter.
Limited Seats
Small group. Real conversation. Practical takeaways.
[Register Here]