OCBC F&B Women Entrepreneurship (MY)
Women in F&B: An Evening of Stories, Strategy & Connection
Presented by OCBC × StaffAny × F&BConnects
Some of the best business lessons never make it into a textbook. They're learned on the floor, in the kitchen, and in the quiet moments of figuring it out as you go.
This September, StaffAny, OCBC and F&BConnects are bringing together women building the future of F&B in Malaysia for an intimate evening of real stories and honest conversation.
Hear from two founders who've done it their own way:
Datin Christine Bong, Brickhouse Group - From RM60,000 to a multi-brand empire, bootstrapping and scaling an F&B business without deep pockets.
Betty, Kejap Food — Why Entrepreneurship Might Be the Best School for Our Children
Michelle Yeong, Thong Bowl — The Journey of Thong Bowl: Starting Up, Standing Out, and What's Hard Right Now
Expect candid sharings, space to ask your own questions, and a warm room of fellow founders, owners and leaders to connect with over light bites and tea.
Whether you're scaling, just starting, or somewhere in between, come for the stories and stay for the community.
📅 8 September, 5:00pm – 7:00pm
📍 OCBC Bank | Premier Private Client Centre, Bangsar
Light bites and tea will be served.
Women in F&B Evening — Programme
8 September | 5:00pm – 7:00pm
5:00pm — Welcome & StaffAny introduction
5:05pm — F&BConnects introduction
5:15pm — OCBC sharing
5:30pm — Datin Christine Bong, Brickhouse Group
From RM60,000 to a multi-brand empire, bootstrapping and
5:50pm — Michelle Yeong, Thong Bowl
The Journey of Thong Bowl: Starting Up, Standing Out, and What's Hard Right Now, followed by Q&A
6:10pm — Betty, Kejap Food
Why Entrepreneurship Might Be the Best School for Our Children, followed by Q&A
6:30pm — Group photo, networking & refreshments
Seats are limited and by invitation. Register below to reserve yours.