A Little Pause, A Lovely Brew
When was the last time you made something simply because you wanted to? 🍵
No rushing to the next task. Just a little time to brew, sip and enjoy good company.
For this women-only UWUFIT gathering, I’ve invited fellow dietitian Georgen Thye, founder of Georgen Cooking, to guide us through a cosy morning of tea brewing and an introduction to kombucha.
We’ll explore slowing down and noticing our own needs, brew hot tea to enjoy together, and prepare a cold brew to bring home.
You’ll also taste kombucha, learn the basics of how it’s made, and take home a glass jar with a SCOBY (the living culture used to ferment sweetened tea into kombucha) to begin exploring your own brewing journey at home.
A new skill, something you’ve made yourself, and a little ritual you can return to at home. 🌿
Your RM200 ticket includes all workshop ingredients and materials, tea and kombucha tasting plus your cold brew bottle and SCOBY jar to take home.
📅 Sunday, 22 November 2026
🕥 10:30am–12pm
📍 That Plant Place, Taman Mayang
🤍 A women-only community gathering · 28 places
Come on your own or bring a friend. No brewing experience needed—just come curious.
[This gathering is for women only. Registration requires approval—thank you for your understanding.]