Community Potluck For Public Television | food. curated.
"Bring a Dish. Build a Show."
A Fundraiser for NYC Docuseries food. curated. — Going National on Public Television! A One-Night Community Potluck Event to Help Build a Food Show that Celebrates Inspiring NYC Food Makers
Something special is happening in Brooklyn: May 6, 2026 💜
food. curated. — the 3x Emmy-nominated, James Beard Award-winning documentary series created by Liza deGuia (@skeeternyc) — is heading to national public television in 2026. And we're celebrating the way we know best: around a table, with the community that made it possible.
This is a one-night fundraising potluck at Farm to People in Brooklyn. Your $100 ticket goes directly toward the production of food. curated.'s national television broadcast - bringing the untold stories of diverse chefs, small-batch makers, and food artisans to audiences across the country. Your participation in this event supports the visibility of NYC's cherished food makers on public broadcast, giving them a way to be seen by millions of viewers across the country who are looking for what's next in food!
Yes. It's a Traditional Potluck.
If you have never been to one of our Community Potlucks, everyone attending brings a fun potluck dish to share with the food. curated. food. community! No need to feed everyone, just one dish that feeds a few. (For those new to potlucks, scroll to the FAQs.)
"Bring a Dish. Build a Show." ☺️ We're excited to see what you bring!!
What Your Ticket Includes
🍽 A curated spread of dishes from all who are attending: beloved chefs, inspiring food makers, and YOU TOO!
🍷 Sponsored cocktails, beer & wine [see our fun Sponsors below] - and non-alcoholic options.
🎵 Live performance by Geoff Rickly, lead singer of Thursday, Sloppy Jane, and John Tsung.
📍 An evening at Farm to People - one of Brooklyn's most beloved community food spaces, supporting and distributing high-quality, local food to NYers through their local online "farmers market" delivery service. (See special trial coupon below!)
🌱 A special Spring local produce spread by Grow NYC, celebrating their 50th Anniversary.
🎙 Access to an immersive food community that believes the heart of food begins with the human spirit.
📺 An "I MAKE PUBLIC TV POSSIBLE" pin - As a token of our gratitude, you'll receive a food. curated. button pin to mark your support for the future of public television. A fun memento to add to your jackets, hats, totes or art boards!
🎗 Donor Spotlight - Your name will be celebrated on the food. curated. and American Public Television show webpages as a donor to our program, permanently showing your contribution to this beautiful cause.
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About food. curated.
For over 15 years, food. curated. has celebrated the human stories behind our meals — the heritage, the craft, the resilience, and the love that makes food mean something. We slow down. We go deep. We let the makers speak for themselves.
The series has earned 3 Emmy nominations, 5 James Beard Award nominations, and a James Beard Award win. Now, as food. curated. prepares for its first national public media broadcast, we're asking the community that believed in us from the beginning to help carry it forward.
When you support food. curated., you're not just funding a public television series. You're helping preserve living food history and the people who change the way we eat - one story at a time.
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Our Venue Partners - Farm to People, Brooklyn
Farm to People is an online farmers market delivery service and Brooklyn-based community food space dedicated to connecting New Yorkers with high-quality makers and growers who nourish our vibrant local foodshed. There is no more fitting home for this night.
If you haven't experienced their carefully vetted local offerings on their web store, try it now! Many chefs I know depend on Farm to People when they can't make it to the farmer's market:
Click here or use code FOODCURATED at checkout to get $25 off your first Farm Box, either a Seasonal Produce Box or Cook’s Box. This is a great way to source your ingredients for the potluck!
*** OUR MUSICAL PERFORMANCES ***
MUSICAL GUESTS - Geoff Rickly, Sloppy Jane & More!
Geoff Rickly, lead singer of Thursday & No Devotion, literary author, and one of New York's most respected voices in independent music, joins us for an intimate live set with indie artist Sloppy Jane and other incredible NYC-based musicians.
Sloppy Jane is an American avant garde/rock band fronted by Haley Dahl based in Brooklyn, New York. The band released their breakthrough second studio album, Madison, in 2021. Dahl is known for her eccentric performance art style. We are so excited to share her art with you.
Because the people who care about independent food media and the people who care about independent music are the same people. And for this special night, they're all in the same room.
***** OUR GUEST BARTENDER *****
Izzy Tulloch of A Bar Called Pancakes
I’m so excited to announce that we have the incredible Izzy Tulloch joining us behind the bar! Recently named one of the "Next Great Bartenders" by InsideHook and a co-founder of the highly anticipated A Bar Called Pancakes, opening soon in NYC. Izzy is a total legend who focuses on making drinks feel joyful and whimsical rather than fussy. She has this amazing way of making everyone feel seen and taken care of, and I can't wait for you all to experience the "joy-forward" magic she’ll be pouring for our community!
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Can't Attend the NYC Event But Want to Support the Show?
Through our relationship with Filmmakers Collaborative, food. curated. can accept tax-exempt donations toward our show production. Your name will be added to our donation page on our website, highlighting you as a supporter of our series ❤️
Donate here: https://filmmakerscollabinc.networkforgood.com/projects/250705-food-curated
*** OUR AMAZING EVENT SPONSORS ***
High West Whiskey
We are thrilled to feature High West Whiskey, Utah’s first legal distillery since 1870. Their award-winning blends bring the rugged spirit of the American West straight to our cocktails, offering a bold and balanced profile that is perfect for any occasion. High West designed a bespoke whiskey cocktail to appeal to chefs & food makers with hints of lemongrass!
Tequila Mi Campo
Get ready to experience the vibrant energy of Tequila Mi Campo, a modern spirit rooted in Mexican heritage. By finishing their tequila in wine barrels, they deliver a uniquely smooth, floral finish that will elevate our event's menu and pair to the festivities.
Threes Brewing
Based in Brooklyn, we are proud to pour brewery selections from Threes Brewing, a local favorite known for their mastery of lagers and hop-forward ales. Their commitment to balance and community makes them the ideal brewery to bring everyone together for our potluck. Plus, we shot some of our show inside their Greenpoint location!
wild arc farm
Based in Hudson Valley, Wild Arc Farm is a small, mom & pop-owned winery specializing in natural, biodynamic wines, celebrating the local fruits, sustainably grown plants, and wild upstate flora to craft super special New York wines, ciders, liqueurs, rosé and other bespoke projects. We are thrilled for the co-owner & wine maker Todd Cavallo to join us to share his craft with you. You can sign up for their wine club drops on their website!
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Event Details
📅 Date: May 6, 2026
🕖 Time: 7:00 PM – 10:00 PM
📍 Location: Farm to People, Brooklyn, NY
🎟 Tickets: $100 — all proceeds benefit food. curated. on National Public Television
📸 Follow: @foodcurated @skeeternyc @geoffrickly @farmtopeople
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Capacity is limited to 150 guests. This evening will sell out. See you there!
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FAQs
Do I need to bring a dish?
Yes! Like any traditional potluck, we'd absolutely love for everyone to bring a dish and participate in the sharing of food with others. You don't have to feed everyone. Bring just one dish that can feed at minimum 8-12 people.
In our experience, most people love to eat home-cooked foods that showcase your talents or culture. You can cook something savory, or bake something sweet. But, if you don't cook, that's ok! We ask that you support a local small food business and bring a sample of their food to celebrate with us.
Farm to People will not have heating elements to reheat dishes, so all dishes must be ready to go. We'll have long banquet tables for everyone to set their dish on.
What do I need to serve my dish on?
Most people bring their dishes plated and ready to go! You can bring a platter from home to take back with you at the end of the event, or use a disposable one. Don't forget serving utensils if your dish requires them. We will provide everyone with plates, bowls, and eating utensils at the potluck. There will be notecards & markers for you to write down your dish name and dietary notes. But feel free to bring your own!!
Is the event accessible?
Farm to People is a street-level community space. Please contact us with any specific accessibility needs and we will do everything we can to accommodate you.
Can I make an additional donation at the event?
Yes — and we'd love that. There will be a donation option on-site and a QR code for anyone who wants to contribute beyond their ticket. Every dollar stays with the show. If you can't make it, there is a link to our tax-exempt donor page above.
How can I become a sponsor of this event?
We welcome branded sponsors who want visibility and connection to our amazing food community. Please email us at lizadeguia(at)gmail(dot)com for more information. We'd love to help shape a positive and immersive experience for you.
Where does my ticket money go?
100% of net ticket proceeds go directly toward the production of food. curated.'s national public television broadcast, which shines a light on the talented local food makers changing the way we eat.
Who will be attending?
Local NYC chefs, small business food makers, cookbook authors, food media, music fans, Thursday fans, and NYC food lovers. Come make friends with all our friends and build your own community.
We hope you join us!
#eatmorestories