Supper club series - After:Hours

​house of sobo - supper club series

​AFTER:HOURS

​After the restaurant closes, we reopen the kitchen for a late-night seating.
A small gathering built around ramen, conversation, and a five-course tasting menu prepared for the night by Ken & Stella. Curated Sake and Shochu pairings.

​March 28 · 10:00 PM

​16 seats

​$89 per guest
Tax & gratuity included

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​More details:
www.soboramen.com

​Menu

​A Modern Japanese Tasting Menu — ending with ramen.

​Kombu–Katsuobushi Dashi
Delicate kelp and fermented skipjack broth

​Hamachi Tiradito
Garlic yuzu, passionfruit, aji amarillo, herb oil
paired with Ocean View Sake

​Crispy Brussels & Shishito
Garlic chips, olive oil, lemon zest
paired with Premium Ginjo Sake

​Wagyu Bone Marrow Toast
Japanese chimichurri, onsen egg yolk, shokupan, Parmigiano
paired with Rei Nigori Sake

​Main — Select One

​Sumi Wagyu
Clarified tonkotsu, Miyazaki A5 wagyu, ajitama

​Shiro Botan
Clean tonkotsu, sweet shrimp, ankimo, fried enoki

​A chilled pour of Iichiko Shochu accompanies the ramen course.

​Optional Upgrade

​Uni & Caviar Enhancement
Uni added to the ramen course · caviar accent on the hamachi

​$18 when booked · $28 at seating

​Advance tickets required.

​$89 per person

​$82 per person without drink pairings