Diana YUWA’s Thanksgiving Dinner
For years, Thanksgiving at my table has been just for close friends and family. This time, I’m opening it up.
Trust me, you do not want to miss this one.
We’ll start with a curated grazing board: house-made agege toast, honey butter, spiced chips. Then a warm egusi soup like you’ve never had, followed by peppered whole turkey carved table side, alongside seasonal veg and rice. We close family style with a warm cast iron dessert and house-made ice cream. Plus an assorted drink list all evening.
Expect great vibes, Nigerian board games, good music, and even better company.
Dress code: cozy formal, a personal interpretation of fall. Think flowy warm gowns with sweaters, vests, and warm jewelry.
Whether you’ve got plans that day or not, make time for this one.
Only ten seats. $150 per person, e-transfer to d.atiemwen@gmail.com to book your spot.