​Sold out? Join the waitlist: https://www.thebrownbuttersupperclub.com/waitlist

​a 5-course family-style dining experience exploring what it means to hold onto a season by way of preservation. grilled stone fruits and bright spice give way to fermented heat all-dinner long, featuring East Asian preserves, Persian broths, and flavors remembered before they fade. And a s'mores-kissed sweet ending.

​This is grown folks business - ​All guests should be 21+ up.

​​ARRIVAL & FLOW

​Doors open at 6 PM sharp. Early birds can enjoy patio seating before we begin. Running a little late? No worries, we’ll get you caught up.

​What to Wear: Elevated casual meets date night. Put IT on! Think textures, think layers, but prioritize comfort, we'll be sharing multiple courses together. Our photo team will be capturing moments, so dress in whatever makes you feel like yourself at your best.

​The Evening: Upon arrival, you'll grab your first cocktail and be directed to your seat. Then around 6:30 we'll move through a carefully curated multi-course menu served family-style—sharing platters, passing dishes, taking care of each other around the table.

​Service Style: Signature focaccia and salad arrive first, then mains come one protein and one side at a time: chicken, beef, then seafood. Then finally, dessert. Your ticket includes three signature cocktails or mocktails throughout the evening.

​What to Expect: We're not a restaurant. We're a storytelling supper club serving 70+ people simultaneously. Some tables, usually the ones further away from the kitchen will often receive their food shortly before closer tables. This affects timing slightly, but it's all in service of getting you hot, delicious food and an unforgettable experience.

Where you'll find me: My team and I will be at the door greeting you upon arrival. But after that, you’ll find me in the kitchen, leading my crew. I see this supper club as my ultimate act of service, so I'll be cooking, plating, serving for half the night. But I'll come back to you at key moments: the introductory speech before bread service, sharing stories and walking you through flavors between courses, and when the kitchen calms down—deeper conversations, photos, and good vibes. Feel free to say hi when you see me around!

​​ALLERGEN NOTES

​Primary allergens in the Golden Ours menu: dairy, shellfish, soy

​Important: We operate from a single kitchen and although we are incredibly careful about cross-contamination, we cannot guarantee complete allergen separation.

​A note on allergies/ dietary restrictions. Our menus don't offer substitutions, since each course is built as a complete experience. If you have an allergy to a primary ingredient in the dish, you will have to forfeit that dish without substitution. The menu does contain common allergens, including dairy, shellfish, and sesame. There are NO nuts or tree nuts on the menu. If you have a serious allergy, reply to this email now so we know and can keep you safe.

​We are able to make accommodations for PESCATARIANS, with two full seafood courses toward the end of the dinner service. However, please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests (vegan, vegetarian and gluten free).

​MENU

​STARTERS

​Turmeric Focaccia, Grilled on Open Flame
Meyer lemon & cardamom butter, plum mostarda, peppered olive oil

​Charred Sugar Snap Pea Salad
brown sugar shichimi togarashi, honey zhoug vinaigrette

​MAINS

​Smoked Ginger & Apricot Chicken
yuzu kosho butter sauce, matcha aji verde

​Gochujang Grilled Steak
Thai au poivre, caramelized kimchi cowboy butter

​Saffron & Black Lime Mussels and Shrimp
mezcal and sake broth, herbs, chili oil

​SIDES

​Saffron & Coconut Sweet Corn Risotto
crispy onions, condensed milk

​Nori Butter & Lime Roasted Sweet Potatoes
rice vinegar agrodolce

​DESSERT

​S’mores Slab Cake

​dark chocolate ganache, mango carrot caramel, miso & toasted cardamom marshmallow, graham cracker crumble

​COCKTAILS
mocktail pairings available

​Golden Ours - Passionfruit Lemongrass Green Tea Spritz

​Mango Lassi Margarita - Teremana blanco, mango, cardamom yogurt, lime, tajin rim

​Turmeric Peach Tequila Old Fashioned -  Teremana reposado, turmeric peach syrup, cracked black pepper, angostura