Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Cacao For The Cup (Amsterdam)
Registration
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About Event
Cacao for the Cup Seminar
Chocoa Amsterdam
A 3-hour intensive seminar hosted during Chocoa Amsterdam, entirely dedicated to the craft of specialty drinking chocolate: origin selection, cup profiling, extraction dynamics, recipe formulation, and seamless bar integration.
Duration: 3 hours
Location: On-site at Chocoa Amsterdam
Price: €300
Focus: Cup sensory profiling, emulsion science, fat-to-flavor balance, and designing a high-end specialty beverage menu
Strictly limited seating to ensure focused discussion and in-depth recipe analysis.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By