Beyond the Cup: With Max Kwun

​Join us on Sunday, November 22nd at noon for an exclusive coffee tasting experience with our special guest Max Kwun.

​Max Kwun is the CEO and founder of Cà Phê Haru and Haru Coffee Lab in Northern California.

​With a tribute to both Vietnam and Korea roots, Haru seeks excellence and refinement within all aspects of the coffee world.

​From roasting every bean with the precise expression of origin characteristics in mind, Max brings forward with care, and pure intention, and wisdom, an unforgettable experience.

​Kwun will personally brew coffees (all light roast) from multiple continents for our guests on the 22nd, all of which will have been personally roasted by him at the Haru Coffee Lab, and found nowhere else in LA

​This is a unique opportunity to taste the full spectrum of Max's talent, from green import, to roast, to brew, and finally... to your cup.

​This event also serves as a one-time preview of what's ahead at Adapt or Die, as Haru will be our first guest roaster, represented on the cafe menu starting in January 2027.

​While the coffees will not be the same, the essence of Haru can be experienced early at this unique event. Additionally, small bites will be served as part of our multi-course tasting.

​The 90-minute journey will be headed by Max, alongside our café manager Oscar Sanchez.