Private Event
Reindustrializing the Food System for a Climate-Constrained World
Hosted by Shayna Harris, Rachel Stinebaugh & Noramay Cadena
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About Event
Join us for a fireside chat with Michelle Ruiz, CEO and Co-Founder of Hyfé, on the technologies helping rebuild the industrial backbone of the food system.
As climate volatility, resource constraints, and supply chain disruptions reshape how food is produced, a new generation of companies is transforming overlooked waste streams into critical inputs for the next food economy. In conversation, we’ll explore how innovations like these are driving the reindustrialization of food manufacturing and helping build a more circular, resilient, and climate-aligned food system.