Food Business Q&A
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About Event
Thinking about starting a food business?
Have questions about what you should consider before getting started?
Join a special Q&A with Nicole Detlor, Director of the Conestoga Food Research and Innovation Lab, to ask questions and learn about the considerations you should think through before starting a food business.
Bring your questions about your food idea, product, or business concept.
About Us
The Conestoga Entrepreneurship Collective equips Conestoga College students and alumni with the programs, resources and tools to pursue their entrepreneurship potential. Our flagship programs include:
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