French Pastry Workshop Level 2: Choux

​Note: Please check your email after registering for payment instructions. Your slot is only confirmed once payment is completed. 🫶

​We’re back for French Pastry Workshop: Level 2, and this time we’re learning all things choux pastry.

​We’ll be making four French classics from scratch: cream puffs, craquelin choux, éclairs, and Paris-Brest, plus assembling a croquembouche together.

​You’ll learn how to prepare and pipe choux pastry, get the right bake and texture, work with different fillings and finishes, and use the same base pastry to create completely different desserts.

​What We’re Making

• ​Cream Puffs — classic choux buns piped and filled with cream

• ​Craquelin Choux — choux topped with a crisp, crackly craquelin layer

• ​Éclairs — elongated choux, filled and finished with glaze

• ​Paris-Brest — choux pastry rings with a rich praline cream filling

• ​Croquembouche — filled choux stacked and assembled into the classic French pastry tower

​Your Slot Includes

• ​Guided choux pastry workshop

• ​All ingredients and baking materials

• ​Step-by-step instruction

• ​Four individual French pastries

• ​Lunch

• ​Coffee and snacks

• ​Group croquembouche assembly

• ​Pastries to enjoy after the workshop

• ​Recipe and techniques to recreate at home

​Event Details

​📅 October 4, 2026
⏰ 10:00AM - 5:00PM
📍 East Ortigas Mansion, Pasig City

​Fee

​Members: PHP 4500
Non-members: PHP 5000

• ​Limited slots available

• ​Registration required

• ​Your slot is confirmed upon payment