St Martin's Goose Dinner 2026
Oxbridge’s St Martin’s Goose Dinner🪿🍷
Join us for a festive St Martin’s Goose Dinner at Arthur’s Pub, Prague, on 11 November 2026, from 18:30, as we celebrate this much-loved autumn tradition together.
Enjoy a delicious seasonal menu featuring traditional St Martin’s specialities, tasty wine, and a relaxed, convivial atmosphere filled with good company and great conversation.
Menu highlights:
Soup: Goose broth with wide noodles and lovage
Starter: Goose blood sausage with braised cabbage, potato lokše, house mustard and black lentils
Main course: Goose breast and leg with red cabbage, plum sauce and bacon dumpling
Dessert: Apple strudel with vanilla sauce and walnuts
The full menu is 1,150 CZK per person. Alternatively, you can order individual dishes and pay according to your consumption, as listed on the menu.
We have a reservation for 20 people. Places will be allocated on a first-come, first-served basis, so please let us know if you’d like to join!
Whether you’re continuing a tradition or discovering it for the first time, this is a wonderful opportunity to come together, enjoy the flavours of the season, and share a memorable evening. Plus ones are welcomed.
We look forward to celebrating with you at Arthur’s Pub!