​Join us at Hotel Borneta for a private Mediterranean food tour at our first event of the season!

​Nestled in the edge of El Born, the stylish private dining room & lounge of The Volta Restaurant awaits us with open arms. Whether you’re a regular or a first-timer, we’re rolling up our sleeves for a family-style dinner (pass the wine). Thanks to our fabulous host, Kevin, we’ve secured a cozy private space, fully stocked bar, and live entertainment!

​What’s included?

1. ​🥂 Welcome drinks made fresh by our bartenders

2. ​🍽️ 3-course menu by Chef Andrea de Benedictis (former head chef of SoHo House)

3. ​🎻 Live entertainment

4. ​🍹 À la carte bar

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​The Menu

• ​STARTERS

  • ​Red prawn carpaccio, orange, fennel, beetroot

  • ​Mille-feuille bread, marinated peppers, smoked sardine, parsley butter

  • ​Veal tartare, tuna sauce, bone marrow, capers, puff polenta

  • ​Organic egg, burrata foam, corn cream, crispy focaccia

• ​MAIN COURSES

  • ​Hake fish, miso & honey, carrots, sage

  • ​Ribeye steak, new potato, chimichurri, padrón peppers

  • ​Culurgiones, ”pappa al pòmodoro”, parmesan foam, basilo broth

• ​DESSERTS

  • ​Volta Lemon Pie, merengue, basil gelato

  • ​Cheesecake, cherry coulis

  • ​Profiteroles, praline, hazelnut cream

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​Note: Do not hesitate to talk to the staff for possible intolerances or allergies. We can accommodate better if you add a note when you purchase your tickets.