Exploring the Israeli Innovation in Foodtech

Hosted by Sara Böcking & Fabio Ziemssen

Zoom

Past Event

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About Event

Join us for an exciting session to explore the Israeli Food Innovation System, hosted by Israeli embassy in Germany, Rentenbank and ZINTINUS.

Israel’s FoodTech ecosystem is globally recognized for its innovation, combining advanced technology with a deep commitment to sustainability and health-conscious solutions.

We are delighted to invite you to an exclusive online scouting session showcasing cutting-edge technologies and ground-breaking alternative protein solutions from three pioneering Israeli startups. This session offers a unique opportunity to explore transformative ideas from the forefront of this dynamic sector.

Startups:

Steakholder Foods: Revolutionizing the food industry with 3D printers that craft high-quality, plant-based fish and meat with exceptional texture and flavor.
Alfred's Tech: Enhancing plant-based products with the Planet platform, masking undesirable flavors while enabling high-protein, versatile, and impactful food solutions.
The Fat Company: Developing plant-based fat particles that replicate the texture and taste of traditional fats, with enhanced cost efficiency, no cholesterol, no trans fats, and added health benefits like medium-chain triglycerides (MCTs).

Join us to learn more about these exciting ventures and their potential to shape the future of food.

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