ScaleUp Kitchen: More Sales, More Profit

​Want to build a food business that actually makes money?

​This free workshop is designed for food and beverage entrepreneurs at any stage. You'll learn how to identify your most profitable sales channels, get your pricing and costs working in your favor, and tighten the operations that eat into your margins. Leave with a clear action plan to increase revenue, improve margins, and position your business for long-term profit.

​Led by: Lisa Brown Tucker

​With a background spanning food entrepreneurship and business coaching, Lisa has spent years helping restaurants and food businesses scale profitably. Most recently, she co-created City Tasting Box, doubling revenue in two years and earning features in Forbes, Black Enterprise, and Thrillist.