Dinner en White Coat featuring Monell
Join us for the 3rd annual Dinner en White Coat, an evening of exceptional food, engaging conversation, and the fascinating science of taste and smell at uCity Square. Gather under the stars with our partners at the Monell Chemical Senses Center for a unique dining experience celebrating how our senses shape the foods we love.
This year's event will feature a special three-course menu inspired by Bringing Flavor Back Through the Senses: A Guide and Cookbook, the forthcoming cookbook by Monell alumnus and Affiliated Scientist Dr. Robert Pellegrino, now Assistant Professor of Sensory Science at Texas A&M University. Developed using the latest chemosensory research, the recipes are designed to help individuals experiencing smell loss rediscover flavor and the joy of eating.
Throughout the evening, you'll have the opportunity to meet Monell scientists, connect with other members of our vibrant Knowledge Community, and explore the science behind flavor through an interactive culinary experience.
Dinner en White Coat is free to attend. To ensure seats are fully utilized, we ask that you reserve a ticket only if you are confident you can join us. Approximately 90% of tickets are reserved for scientists, with the remaining 10% available to community members and guests.
If your plans change, please cancel your reservation so someone on the waitlist can attend.
Come hungry for great food, inspired conversation, and a deeper appreciation of the science behind every bite.