No Bad Company, Italian Dinner Party
A private dinner experience at Chateau Chloe. Chef Luigi is flying all the way from Lake Como and bringing ingredients from his home town for a truly authentic Italian dinner. His wife Camilla is a wine, olive oil and water sommelier. Together you will experience a truly one of a kind multi-course dinner and wine pairing.
Cost is fully inclusive
The Vibe:
Somewhere over the Atlantic, a suitcase full of olive oil is getting the white glove treatment. Chef Luigi Gandola packed it himself in Bellagio, in the hills above Lake Como.
You walk in and the candles are already lit. The kitchen smells like garlic meeting good oil. Camilla pours a little of that oil over warm bread and talks about it the way most people talk about wine.
Then the wine starts. A new glass with every course, and Luigi telling you where each one comes from and how his parents opened their restaurant in 1973. By dessert, 16 guests are talking like cousins at a wedding on the lake.
Italian Dinner Night. Chateau Chloe. Thursday, November 5, 7pm.
The evening
7:00 Arrive, a glass in hand, olive oil with Camilla
7:30 Dinner begins, each course with its own wine and its story
9:00 Dessert
9:30 Buonanotte
What's included
A multi-course traditional Italian dinner cooked by Chef Luigi Gandola
A wine pairing with every course with a sommelier
Olive oil, pasta, and ingredients he's bringing from Italy
Who's coming
16 people who love a candlelit table, a full glass, and a story with every course. Come with friends and leave with new ones.
Good to know
The menu is set by the chef. Share any allergies when you register.
Refunds up to 5 days before. After that, your seat can go to a friend.