Ecuadorian Cuisine Master Class!

​Renowned Ecuadorian Chef Pastora Tugulinago is visiting the U.S. for the first time! Join us for this special opportunity to experience Ecuadorian culture and cuisine through a hands-on cooking demonstration with Chef Pastora.

​This special event is also a fundraiser for SAVIA Collective, a new Marin-based nonprofit advancing sustainability, equity, and community resilience. The event is free to attend, and donations to support SAVIA Collective are encouraged.

​Come cook, learn, connect, and help us celebrate the launch of SAVIA Collective!

​Chef Pastora is a respected Ecuadorian chef with more than 40 years of experience in vegetarian and plant-based cooking. At 80, she continues to generously share her culinary knowledge, traditions, and techniques, inspiring healthier eating and greater care for the planet.

​This special workshop is a unique opportunity to learn directly from her and experience the flavors, traditions, and love that she brings to every dish.

​Her perseverance, generosity, and passion for cooking have earned her the affectionate name “Mamita Pastora.”