Treat Yourself: Coffee and Chocolate Pairing
We are elevating Halloween treats with a sophisticated coffee and chocolate pairing. Subra Coffee and chocolate sommelier, Nettie Atkisson, have curated a chocolate and coffee tasting to commence your Halloween weekend.
Here is a hint of what you can expect.
A 70% Colombian bar with strong fudgy notes made from beans sourced from the Chigorodó region of Colombia via direct-trade supplier Cacaitos paired with an iced coffee from India.
A Mexican worm salt 70% bar paired with a Cardamon coffee.
A 59% bar with cacao from Uganda, Salted Plum chocolate paired with coffee from India.
A 70% Mexican lavender and fennel bar with hot coffee made with coffee beans from India.
We will end with an Ube Horchata bar and iced coffee with Oat Milk.
The Grown‑Up Treat Hour.
Who should join? Anyone who loves chocolate, coffee, pairings, and effortless connection opportunities.