Chocolate & Cacao Tasting with Daniel Corpuz Chocolatier
🍫 Chocolate & Cacao Tasting with Daniel Corpuz Chocolatier
Join us for an immersive journey into the world of artisan chocolate with Daniel Corpuz, pastry chef and chocolatier featured on Netflix's "School of Chocolate".
What to Expect: ✨ Bean-to-Bar Discussion - Explore cacao's origins in Southeast Asia (Taiwan, Philippines, Vietnam) and taste real cacao beans plus chocolates from around the world
👨🍳 Live Baking Demo - Watch Daniel demonstrate chocolate-centric dessert techniques you can recreate at home (recipes included!)
🍯 Tasting Buffet - Sample exclusive creations made for the event + opportunity to purchase artisan bonbons at discounted prices
📍 When: Monday, August 25, 6:00-8:00 PM
📍 Where: Welcome to Chinatown Hub
🎫 Tickets: $5
About
Daniel Corpuz Chocolatier specializes in Asian and Filipino-inspired chocolates, blending traditional flavors with world-class technique from his experience at Michelin-starred restaurants like The Modern and One White Street. The shop reopened in April 2025 at 60 Mulberry Street after having to close in December 2024 as a result of the closure of Canal Street Market, the food hall the shop was previously in.