Stanford Food Speaker Series: A Conversation with New York Times Bestselling Author Michael Grunwald

​Join Us for a Conversation on Food and Climate

​As part of the Stanford Food Speaker Series, Professor David Lobell will be in conversation with journalist and author Michael Grunwald (We Are Eating the Earth) to explore the powerful connection between what we eat and the future of our planet. Together, they’ll discuss the climate impacts of the global food system—and the bold solutions already taking shape.

​Don't miss this timely and thought-provoking discussion at the intersection of science, policy, and what’s on our plates.

​This event is co-hosted with Canary Media

​Canary Media is an independent, nonprofit newsroom covering the transition to clean energy and solutions to the climate crisis. We report on how the world is decarbonizing — in electricity, transportation, buildings, and industry — with a critical focus on finding out what works and what doesn’t. Through uncompromising reporting, our journalists dig into the ways policymakers, businesses, investors, and communities are moving toward a clean and equitable energy future.

​About the series: The Stanford Food Speaker Series aims to engage, inform, and connect the Stanford community with innovations, policies, agendas, and insights from leading experts in food and agriculture. Current sponsoring partners include: Bio-X, the Center on Food Security and the Environment, the Center for Ocean Solutions, the Center for Human and Planetary Health and the Sustainability Accelerator.