Kimchi Workshop

​We’re thrilled to announce our next tasty collaboration: a hands-on Kimchi Workshop happening on Friday, 19 September, 17:30–19:30 right here at the café.

​This interactive session will be led by the Little Kimchi Project — a delicious dive into the art of making your own kimchi from scratch. You’ll go home with ±2 kg of your own creation, ready to ferment and enjoy.

​What to bring:

​Fresh ingredients & Tools (per person)

• ​1 Chinese cabbage

• ​1 medium-sized carrot

• ​2 medium-sized onions

• ​1 bulb garlic

• ​1 pack of spring onions

• ​¼ daikon radish or 1 pack of small radish

• ​1 small watery fruit (apple, pear, kiwi, peach, or nectarine)

• ​Large clean jar(s) (±2 kg capacity) — used pickle jars work perfectly!

• ​Good vibes & energy 

​BounceSpace will provide basic tools, but please remember to bring your own jar(s). The host will have food-grade plastic bags available for those without jars. If you’d like the host to bring all ingredients for you, there’s an additional charge of €35 per person.

​On the day, a donation link will be shared for anyone who’d like to support the project further.