Season 2: Episode 2
Sip & Scale at La Chinesca 🌮🔥
We're back in Taguig this April — and this time, we’re taking over one of BGC’s coziest Mexican spots: La Chinesca.
Expect scrumptious tacos, high-energy conversations, and a table full of curious, driven people—from students and startup founders to creatives figuring out their next big thing.
No Agenda, No IRL talks, and No panels.
Just a laid-back, casual dinner with good food and even greater company.
Whether you’re shipping your first product, in between pivots, or just want to meet people who get it, we’ve got a seat for you. 🫱🏽🫲🏼
Where & When?
📍 La Chinesca, East Gallery Place, 28th Street, BGC
🕢 7:45 PM – 10:00 PM
📅 April 27, 2025
Before you RSVP,
Please RSVP only if you're sure you can make it. If something changes, just give us a heads-up.
Attendees will settle their food and drinks individually via GCash after dinner.
Please inform the staff of any allergies or dietary preferences before ordering.
This is a closed guest list event — only those who RSVP and receive a confirmation email will be admitted.
First come, first served seating — so arrive on time to grab your spot!
Meet your Host!
Sip & Scale is a community dinner series for Gen Z founders, students, and startup enthusiasts to connect, share ideas, and build together.
Whether you're building your first product, exploring the tech space, or just looking to meet like-minded people, you'll find a seat at the table.
Founded by Leonard Ang and Sharan Mansukhani, Sip & Scale has grown from one dinner in BGC to chapters across the Philippines and around the world 🌍 —from Manila to New York, Delhi to Lagos.
We host monthly dinners where conversations flow over good food, and connections spark in casual, welcoming settings. No panels, no pressure—just meaningful exchanges and new ideas.
👋 Let’s connect:
📬 For partnerships and collaborations:
Reach out to Leonard at: angleonard30@gmail.com