Innovation in Meat and Poultry Processing Webinar Series: Feedback Session 1 - Innovation in Microbial Control and Early-Detection
Join us for Open Discussions Session #1 of the Webinar Series "Innovation in Meat and Poultry Processing", an initiative led by Larta Institute to gather industry feedback and insights on technologies that improve quality and efficiencies for small to medium-sized meat and poultry processors of all sizes. This event will bring together stakeholders from across the meat and poultry processing ecosystem, including national and regional food system leaders, trade and industry experts, technical advisors, manufacturing equipment suppliers and processors. The goal is to offer a dialog in the development and deployment of promising innovations meeting their operational needs.
This event aims to foster a comprehensive discussion on the current state of the industry, focusing on opportunities and strategies to address its challenges. We will open the floor up for questions, feedback, and discussions of the ways new innovations can best support safety improvement. There will be topic specific breakout sessions, allowing for more in-depth discussions between attendees, panelists, and emerging companies.
Session #1 will discuss challenges and innovations in controlling microbes during processing and monitoring systems that allow early intervention. The session will start with a panel comprised of meat processing industry leaders discussing current issues around meat and poultry product safety. Following the panel, there will be brief presentations by emerging companies with USDA-backed innovations that are bringing cutting edge technology to the processing industry. The new innovations will focus on:
· A cost-effective solution for microbial control on the processing line, and
· Advanced monitoring technology to the plant floor to proactively address safety issues.
The event link will be provided closer to the event, after your registration is completed. Please feel free to share this invitation with others in the meat and poultry processing industry.
Please note: Registration is required for each session separately. Interested in Session 2? Click here to learn more and for registration.
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About Larta Institute
Larta Institute, a 501(c)(3) nonprofit, accelerates science and technology innovation for a sustainable planet. Since 1993, Larta has supported more than 6,500 startups, enabling scientific and technological breakthroughs that improve lives and strengthen communities. Visit Larta.org to learn more.