Canning 101: Water Bath & Pressure Canning

​Have more tomatoes than you know what to do with?

​Started making your own stock but don't have enough freezer space to store it all?

​Welcome to the magical world of canning! In this 2 hour workshop, we will cover both water bath canning and pressure canning.

​You will learn which type of canning to use for which types of foods, the necessary tools and steps to take to ensure a safe end product, and you'll be able to participate in the canning process! 

​This workshop will be led by Anne of Propagation Station Gardens