How A Restaurant Gets Made: with Myca at Garnet

​Garnet isn’t open yet, so we’re getting a look at what it actually takes to bring a restaurant to life.

​Join Myca for a conversation inside the soon-to-open Brooklyn Heights restaurant about everything that happens before opening night: finding the space, building the concept, designing the experience, hiring a team, creating the menu, navigating permits, and all the inevitable things that don’t go according to plan.

​We’ll hear directly from a group of restauranteurs about all the work that goes into bringing a space to life.

​We'll have drinks and some first look bites of Garnet's menu.

​Big thank you to Loyalist for making the night possible!

​Hosted by Myca Collective: A global community and platform for leading women in food. With over 400 members across 10 countries across hospitality, CPG, media, VC, and agriculture.