Gogi: The Studio Vol.13 - The Art of Kimchi - Summer Edition

​What to Expect? 🔥✨️

​Join Gogi Belfast for our Summer Kimchi & Fermentation Workshop 🥬🌶️🍍

​Discover the fundamentals of Korean fermentation while making three vibrant seasonal kimchis inspired by the best of summer produce. You'll create and take home:

​🥬 Savoy Summer Cabbage Kimchi
🌶 Red Radish Kimchi
🍍 Pineapple Kimchi

​We'll explore how fermentation works, the role of salt and time, and how to build the bold, balanced flavours that make kimchi so addictive. You'll learn practical techniques that can be applied to all kinds of vegetables and ferments at home 🧂✨

​You'll also enjoy delicious Korean-inspired bagels created exclusively for this event by Bodega Bagels 🥯🔥

​You'll leave with:

​🫙 3 jars of kimchi you made yourself

​📖 A Fermentation 101 guide packed with tips, recipes, and inspiration for home fermenting

​👩‍🍳 The confidence to start fermenting in your own kitchen

​🌱 A deeper understanding of seasonal ingredients and how they can be transformed through fermentation

​A fun, flavour-packed workshop perfect for curious beginners, food lovers, and anyone looking to bring a little Korean fermentation magic into their kitchen this summer. ☀️✨🇰🇷

​Please note: We are only able to provide enough jars for the kimchi included in the workshop. If you'd like to take home any extra kimchi you make during the session, please feel free to bring along your own clean container(s).