Hosted By
Daffodil Projects Supper Club
Hosted by Natchez Lee
Registration
About Event
Doors @ 5:00 PM
Dinner @ 7:00 PM
MENU (Subject to Change)
Boiled Peanuts, Creole Seasoning
Mustard Greens, Soy Milk, Dashi
Sunchoke Kasuzuke, Matsutake, Gamtai, Sweet Potato Oil
Maitake, Pepperpot, Jerk Seasoning, Scotch Bonnet
Celeriac, Eucalytus,
Etouffe
Plait Bread, Jimmy Nardello
Blue Barley Amazake
Entremet, Guava, Green Tomato, Fig Leaf
Pemmican, Pecan, Passionfruit
Hosted By