Open Table - Regenerative Business

​Join our Open Table Discussion for Foodtech Forum 2026

​Sara Maxence works with Innovationsplattformen & Samverkansacceleratorn Regenerator

​Sara will host a session on: “Regenerative business models in a regenerative food system – what does it mean for my role, and where does it lead me?”

​This session explores how regenerative thinking moves from farming practices to business design, relationships, and responsibility across the value chain.

​Together, we’ll explore: – What makes a business model truly regenerative and long-term sustainable – How small and large companies can rethink expectations, procurement, and supplier relationships – How regenerative principles translate from soil and production systems into social and economic responsibility – What this means in practice depending on your role in the food system

​The aim is an inclusive and grounded discussion, relevant whether you work in production, innovation, sourcing, strategy, or leadership.

​This conversation is at blue table 2. To participate in this event you need to sign up to the Foodtech Forum 2026 first.