NuMarket

Restaurants are tough. High operating costs, thin margins, and a lot of heartache, it's remarkable that anyone gets into this business!

But it doesn't have to be all doom and gloom. With some careful planning, long term vision, and a strong grasp of the fundamentals you can plot a course for serious success as a food entrepreneur.

In this one hour webinar, chef/operator Graham Boswell will share his hard-won knowledge of restaurant finance. Since closing his successful pop-up turned takeout concept last Spring, Graham has turned his attention to helping other passionate cooks realize their food industry dreams.

We'll cover the basics of operational budgeting, as well as pre-opening financial planning for restaurants and cafes.  If you're dreaming of opening or growing your own food concept, this baseline of knowledge is crucial. Or, if you're a restaurant lover, the topics we touch on will help you understand where your hard earned money goes when you dine out.

Your dream restaurant: the financial underpinnings of long-term success