Chemical-Free Food: From Niche to Norm
Have you wondered why ‘natural’ or ‘organic’ food is still a niche and not the norm? Food grown without pesticides or synthetic chemicals that are organic, regenerative, and clean-label are gaining attention but still it hasn’t quite crossed over into everyday eating for most of us.
We believe storytelling can help change that narrative, which is why we’re hosting a small online creative jam to explore just this idea.
📅 14 March (Saturday)
⏱️3 - 4:30 PM
This is neither a panel nor a webinar. It’s a 90-minute working session to brainstorm storytelling ideas (think reels, memes, music!) that could shift how people think about chemical-free food. And we want to hear from you!
Who should join?
Communicators and journalists covering food, health, or culture
Creators and marketing professionals interested in food, identity, and behaviour change
Café owners working with organic or regenerative produce
And anyone interested in healthy food and wants to think of out-of-the-box ideas