The Supper Club

​THE SUPPER CLUB RETURNS

​Thursday, September 24, 2026

​The Supper Club is back.

​Each month, we’ll bring together a new four-course menu built around some of the best ingredients St. Johns and Duval County have to offer.

​For this dinner, we’ll be featuring local Florida Wagyu, produce sourced directly from Florida farms, St. Augustine oysters, and locally sourced, spear-caught fish. The menu will change from month to month, giving us the freedom to cook with what’s fresh, what’s in season, and what we’re most excited about.

​The Supper Club is about great food, drinks, and a room full of people coming together for a night that feels personal, relaxed, and different from your typical night out. It’s not just dinner — it’s an experience.

​Four Courses • $125 per guest

​A $25 deposit per person reserves your seat.
The remaining balance is paid at dinner.

​Wine, beer, cocktails, and other beverages will be available à la carte.

​Two seatings • 35 guests per seating

​Seating is limited for each dinner.

​THE SUPPER CLUB
A new menu. Every month.