One Night in Tokyo: A GTM Executive Dinner
Join a select group of GTM leaders for “One Night in Tokyo”—a luxurious, individually plated tasting journey at PABU Izakaya in San Francisco. Experience exceptional Japanese cuisine and engaging conversation in a setting that blends tradition with modern sophistication.
This private evening is designed for candid dialogue, idea exchange, and genuine connection among peers shaping the future of go-to-market strategy. Enjoy an artfully crafted multi-course menu alongside B2B growth leaders at the top of their game.
Who's coming?
Camille Ricketts, Partner XYZ and former CMO at Notion
Eric Tonk, VP Demand Gen at Birdeye
Ha Nguyen, Global Head of Demand at Notion
Lindsay Joyce, Director Demand Gen at Sendoso
Mada Seghete, Former CMO at Branch Metrics
Nima Asrar Haghighi, VP Demand Gen at Navan
Paula Mantle, VP Marketing at Branch Metrics
Rajan Sheth, Interim CMO Together.ai, Hypergrowth Partners GP
Seema Kumar, Interim CMO at Panther
Marcel Santilli, CEO at GrowthX
Aditya Vempaty, VP Marketing at MoEngage
Why PABU?
PABU Izakaya, located in the iconic 101 California tower in San Francisco’s Financial District, reimagines traditional izakaya dining with bold flavor, refined technique, and vibrant atmosphere. The restaurant is a collaboration between Michelin-starred Chef Michael Mina and the late Ken Tominaga, known for Sonoma’s famed Hana Japanese Restaurant.
With a menu that features A5 Miyazaki wagyu, uni and oyster "Happy Spoon," chef-curated sashimi and nigiri, and delicate milk chocolate custard with red bean mousse, One Night in Tokyo is a celebration of Japan’s most iconic culinary traditions.
We'll have a private room set for 12 leaders and will moderate meaningful conversations to build deep connections!
Attendance is limited. Invitation only.