An Evening with Chef Dante
Registration
Past Event
About Event
Dinner with Cleveland's only Michelin-starred chef, Dante Boccuzzi, at his flagship restaurant in Tremont's historic bank building.
Following Day 2 of Taxposium, join a small group of firm leaders for a chef-prepared tasting menu at Dante Tremont. It's a night built around the food and the company at the table — a good excuse to sit down with peers who are thinking about the same questions you are, without an agenda attached.
What to expect:
A 4-course menu, prepared by Chef Dante Boccuzzi
Wine and top-shelf cocktails
A private room for networking — no pitch, no agenda
An evening of conversation with firm leaders from across the industry
Hosted by Magnetic and StanfordTax
Location