🧬Hoxton farms x KCL SynBioTech🥩

​🌍Hoxton Farms: Cultivating an Irresistibly Fatty Future 🌱

​Are you passionate about food and sustainability? 🍽️♻️ If so, this event is tailor-made for you! We are excited to extend an invitation to our upcoming event, featuring Vitor Espirito Santo, the Head of Cell Biology at Hoxton Farms. 🧑‍🔬🔬

​Hoxton Farms is at the forefront of cultivating cruelty-free fats 🚫🐖, which, when combined with plant-based proteins, result in delectable meat alternatives 🌿🍔. Their mission is to enhance the taste of plant-based meats and motivate a shift towards these alternatives by focusing on the crucial ingredient that significantly enhances meat's appeal: fat 🥩➡️🌱. To achieve this, Hoxton Farms employs a cutting-edge technique involving the use of stem cells from adult pigs, which are then genetically modified to become immortal 🧬✨. This innovative approach ensures that the animals need not be used more than once.

​As an emerging start-up in the sustainable meat sector 🌟🏭, they have recently inaugurated their first facility in London 🇬🇧🎉. Join us for an enlightening evening where Vitor will share insights into Hoxton Farms' groundbreaking innovations and their commitment to ensuring a sustainable future 🌐💡.

​Don't miss this opportunity to dive deep into the future of food and sustainability! 📅🌟