NUMB Tasting: Modern Sichuan in SF

​We’re hosting a small tasting of NUMB’s modern Sichuan menu on Sunday, Aug 30.

​For this special tasting, we’re collaborating with local chefs to present our take on Modern Sichuan — classic Sichuan flavors reimagined through modern techniques and unexpected pairings.

​The menu will be presented in collaboration with:

​Chef Echo — Acquerello, a two-Michelin-star restaurant
Chef Henry — a Michelin-trained chef, formerly of San Ho Wan

​Menu Preview
Appetizers
Spring Roll Cannolo, Cured Egg White & Caviar
Green Sichuan Pepper Shrimp on Sourdough
Beef Tartare with Sichuan Chili Oil

​Modern Sichuan Mains
Spicy Chili Chicken with Fried Dough Twist🌶
Chilean Sea Bass with Tomato & Guizhou Sour Broth
Panda-Style Mapo Tofu 🐼 — debuting in San Francisco

​As we build a restaurant in SF, one question keeps coming up: what stays true about dining, no matter what technology arrives?

​For us, it’s the stories shared, the human connection, and the memories created around the table. The dining table is where strangers become friends, families grow closer, ideas are exchanged, and new chapters begin.

​So bring your stories, come hungry, make new friends, and enjoy the night!

​We’ll see you around the table.