​Only 12 seats available.

​Join us on Saturday, August 15 for an intimate, one-night-only dining experience at Sumibiyaki Arashi, one of Vancouver’s most celebrated and difficult-to-book restaurants.

​Sumibiyaki Arashi has quickly become one of Canada’s most acclaimed restaurants, earning one Michelin Star, ranking No. 17 on Canada’s 100 Best Restaurants 2026, and placing No. 8 on Air Canada’s Best New Restaurants 2025.

​For this special Around the Table experience, Chef Pete Ho and his team are creating an elevated version of their yakitori-focused omakase.

​This experience is not available when booking directly with the restaurant.

​The evening will feature more courses, premium ingredients, seasonal seafood, bold vegetable dishes, unexpected flavours and textures, and curated wine and sake pairings.

​With only 12 seats available, we expect this dinner to sell out quickly. Don’t sleep on this one.

​Event Details

​Date: Saturday, August 15
Arrival: 8:30pm
Location: Sumibiyaki Arashi
Address: 363 East Broadway, Vancouver

​Please arrive at 8:30pm so everyone can be seated before the experience begins.

​The Experience

​Sumibiyaki Arashi offers an intimate yakitori omakase experience, with each skewer carefully prepared and grilled over binchotan charcoal.

​For this exclusive evening, the restaurant will create an elevated version of its regular omakase, featuring more courses and premium ingredients throughout the menu. The result will be a more expansive and celebratory dining experience while remaining true to Sumibiyaki Arashi’s yakitori-focused style of cooking.

​Curated wine and sake will be served throughout the evening to complement the menu.

​The exact menu will remain a surprise, allowing the chefs to work with the best seasonal ingredients available.

​Umamii Community Pricing

​This one-night dining experience is valued at more than $400 per person, inclusive of taxes and gratuity.

​For the Umamii community, tickets are available for:

​$315 per person

​Your ticket includes:

• ​An exclusive, elevated omakase menu

• ​More courses than the regular experience

• ​Premium and seasonal ingredients

• ​Curated wine and sake to complement the meal

• ​Taxes and 20% gratuity

• ​An intimate 12-person dining experience

• ​The opportunity to meet other people who love discovering memorable restaurants and dining experiences

​To join the Umamii community, download Umamii and create your free account here:

​https://www.umamii.ai/download

​Dietary Restrictions

​This menu is designed to be enjoyed as created and includes meat, fish, dairy, shellfish, gluten, sesame, soy, seaweed, and eggs.

​Unfortunately, the restaurant is unable to accommodate dietary restrictions, allergies, substitutions, or ingredient omissions for this experience.

​Please review this information carefully before purchasing your ticket.

​Ticket Policy

​This is a prepaid dining experience with a custom menu prepared specifically for the event.

​Tickets are non-refundable. Because of the intimate format and fixed menu, we are unable to offer substitutions or accommodate dietary restrictions.

​Only 12 seats are available, and additional seats cannot be added once the experience sells out.

​About Around the Table

​Around the Table is Umamii’s intimate dining series in Vancouver and Toronto.

​Each experience brings together standout restaurants, celebrated chefs, custom menus, and a curated group of food lovers. Expect chef’s counters, restaurant takeovers, off-menu dinners, collaborations, and one-night-only experiences that cannot be booked directly through the restaurant.