Return to the Root

​In honor of Filipino American History Month, Tala’s Garden and Nayánayá Studio are sharing a space to slow down, connect inward, and tune in to the wisdom held within.

​Filipino-American movement facilitator and Ayurvedic Wellness Educator, Loraine of Tala's Garden will lead us in a guided movement meditation to open the space followed by brief a dialogue on nourishing the body through seasonal eating.

​Visayan-American land-based artist and chef, Chrissilda Badayos of Nayánayá Studio will guide us through a journey into the Roots of the Archipelago highlighting traditional foods and crops shared in the Kamayan, a traditional Filipino feast shared around a communal table with friends and family. Using our hands to eat, we’ll gather around a plant-based feast centered on gabi (taro), kulo (breadfruit), and saba (plaintain), alongside seasonal produce grown by local Filipino farmers.

​Join us for an evening to honor the sacredness of our earthly bodies, food systems, and rich culture ⊹ ࣪ ˖

​Can't make it? Join the next upcoming events!