5 Things You Should Know Before Freelancing

​This workshop is designed for anyone considering starting a freelance business or side hustle, as well as current freelancers who feel like they’re navigating things as they go. Whether you’re just exploring the idea or looking to bring more structure to your existing work, this session will help you gain clarity, direction, and a more intentional approach to building your freelance career.

​You’ll learn:

• ​How to price your work and avoid common mistakes like scope creep

• ​The legal basics every freelancer should have in place

• ​AI workflows that help you operate like a bigger team

• ​How to manage projects and make the most of your time

• ​How to turn your network and LinkedIn into real clients

​About your hosts:
Amy Kitchen is  a design and communications specialist who has worked extensively in both Toronto and London, UK. Her areas of expertise are Wordpress development, digital media strategy, branding and campaign design. Making non-profits, startups and small businesses branding and marketing dreams come true is what Amy loves to do. Amy has a Masters of Fine and Decorative Art from the Sotheby’s Institute, University of Manchester, and has most recently completed a Growth Marketing Certificate through Growclass.   

​Taylor Pogue is an Innovation Manager at Birdway CPG, focused on turning ideas into real products on shelf by driving execution, managing projects, and aligning the right people to get it done. A two-time CPG founder with training from Le Cordon Bleu, she brings operator experience and structure to every project. She’s also known for leveraging networking and LinkedIn to turn visibility into real opportunities.