Eating At Home with Trinity Mouzon Wofford and Sophia Roe
Savor the delight of Eating At Home with Trinity Mouzon Wofford, founder and CEO of beloved wellness brand Golde
Join us to celebrate the debut cookbook from Trinity Mouzon Wofford, where she honors the process of mindful and healthful meal-making for the every day. Featuring recipes oriented around local produce and adaptable techniques, Eating At Home is the perfect guide for springtime cooking.
Chef and writer Sophia Roe will join Trinity in conversation and we'll enjoy bites from Eating At Home to inspire your own kitchen adventures.
Ticket Options
Standard: general admission to the event
Standard + Book: general admission + a signed copy of Eating At Home
Purchase your book in advance for a discount on your event ticket! Additional copies of the book will be available for purchase with personalized signings onsite.
More about the book
Eating At Home: The Nourishing Practice of Everyday Cooking provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.
Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality and celebrate her family’s multicultural culinary heritage.
We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.
More about the participants
Trinity Mouzon Wofford is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in W, The New York Times, Vogue, and New York, among others. She lives in the Hudson Valley with her husband and two daughters.
Sophia Roe is a James Beard Award winning chef, writer, founder of Apartment Miso and Emmy-Award nominated TV host known for her distinct focus on honesty, diversity and inclusivity. Her passion for food has always been connected to an understanding that some people have access to nutritious foods, while others simply and problematically do not. This duality is the foundation for Sophia’s work: celebrating the beauty and art within her cooking, while creating resources to advance food justice, building more sustainable and equitable systems, while combatting the systemic structures that leave so many without the resources they so desperately require.
More about BEM
BEM Cultural Foundation (BCF) is the sibling nonprofit to BEM | books & more, a bookstore and culinary hub dedicated to global Black foodways and storytelling.
Established in 2025, BCF creates programs and experiences that deepen the public’s knowledge of Black culinary and literary traditions across the diaspora. BCF prioritizes communal gatherings, creating space to celebrate and explore Black food through literature while serving as a home for readers, writers, cooks, and eaters passionate about Black cultures in all their diversity.