From 2 to 20: Transforming Global Food Systems with Blue Innovation

​This session explores one of the most urgent questions of our time: how to feed a growing global population within the limits of our planet.

​Today, only 2% of the world’s calories come from the ocean — but what if that could become 20%? This conversation brings together voices from science, technology, policy, and finance to examine what it will take to unlock a sustainable food future. With insights on nutrition, climate, innovation and equity, this session invites bold thinking about the role the ocean must play in the food system transformation ahead.

​​With the participation of: Christiana Figueres and Tom Rivett-Carnac, Co-Founders, Global Optimism; Sondre Eide, CEO, Eide Fjordbruk and Sebastian Torjusen, General Manager, Salmon Eye

Hosted by Salmon Eye, in collaboration with Global Optimism