Business Tour & Breakfast: Saint Vincent

​Go behind the scenes of Calgary's newest restaurant concept and discover what it takes to build, grow and launch a successful hospitality business.

​Join EO Calgary for an exclusive Business Tour & Breakfast at Saint Vincent, a new Mediterranean steakhouse in Marda Loop, with EO Calgary Member, Kelly Black.

​With nearly three decades of experience in the restaurant industry, Kelly has helped shape Calgary's culinary landscape. From co-founding UNA Pizza + Wine in 2010 to building a portfolio of successful restaurant concepts, including Ox and Angela, Native Tongues Taqueria, Frenchie Wine Bar, and Bread and Circus Trattoria, Kelly knows what it takes to turn an idea into a thriving business.

​Now, he's taking on his next venture with Saint Vincent.

​During this breakfast and business tour, Members will:

• ​Hear Kelly's entrepreneurial journey and lessons learned from more than 15 years of building restaurants in Calgary.

• ​Get a behind-the-scenes look at Saint Vincent, including a walkthrough and the story behind the restaurant's design and development.

• ​Explore the challenges and opportunities of launching a new restaurant concept.

• ​Connect with fellow entrepreneurs over breakfast.

​Street parking is available along 19th Avenue, with limited parking behind the restaurant.

​Start your Wednesday morning with fresh perspectives, meaningful connections and an inside look at entrepreneurship in action.

​This event will be hosted by EO Calgary Member, David Tadman.