From Passion to Plate: Turning love for food into a venture
About Perspectives
In a world of fast replies and fleeting interactions, we’re creating a safe space for meaningful conversations with curious individuals.
About the Circle
Every plate tells a story - of hands that cooked it, hearts that shared it, and moments it made unforgettable.
Food has a way of bringing people together. It isn’t just about what’s served; it’s about what’s felt - the memories it stirs, the love it carries, and the creativity it reveals.
This circle is for those who see food as more than just flavour. It’s for home bakers, small business owners, cooks, and creators who are turning their passion for food into something that feeds both people and purpose.
Here, we’ll talk about the journey behind the dishes - the courage to begin, the effort to grow, and the constant balancing act between art and enterprise. We’ll explore how small food ventures can find their voice, build visibility, and stay rooted in authenticity -without losing the joy that started it all.
Initiator’s Intent
It began under a tree.
A yellow hand-painted board.
Two dishes - Spaghetti Aglio-e-Olio and Guacamole with Nachos.
She wasn’t chasing a business idea that day. She was chasing curiosity - to see if strangers would love her food the way her friends did.
By the end of the evening, every plate was empty, every review heartfelt. That day under the tree became the start of something much bigger - The Platter Co.
Today, she curates food platters and grazing tables for homes, birthdays, and corporate gatherings - each one a small celebration of creativity, connection, and colour.
Through this circle, she wants to bring together people who find meaning in making - who see food not just as a product, but as an expression of love and care.
It’s a space to share experiences of growing a small food venture - from finding the first customer to finding your flavour - and to remind one another that good things take time, heart, and a little bit of spice.
What to Expect
A 2-hour storytelling circle filled with real journeys and insights from food creators
Honest conversations on starting, sustaining, and scaling small food ventures
Peer-to-peer sharing on creativity, visibility, and staying authentic while growing
A cozy, safe, and inspiring space to listen, connect, and reflect over shared passions
Who It’s For
This circle is for you if you:
Are building or dreaming of starting a food venture - home chef, caterer, baker, or curator
Want to learn how to grow your business with authenticity and creativity
Love food and stories, and believe good things grow through community
Are looking for inspiration, connection, and a nudge to take the next step in your journey
Date, Time & Location
🗓️ Thursday, 16th October 2025
🕕 6:30 PM – 8:30 PM
📍 Koramangala, Bangalore
Seat at the Circle
₹599 per person
(Only 10 seats. Intimate, curated, and offline.)
UPI: perspectives@upi (with an "s" at the end)
A table under a tree. A dream that grew.
A circle for those who want to do the same.
To stay updated on upcoming circles, join your local group: Bangalore’s Open Circle , Delhi NCR’s Open Circle
Join a community of curious minds
Want to initiate a Perspectives of your own? click here