Ăn Xôi Pop Up Dinner
Ăn Xôi (Eat Sticky Rice) is a nomadic dining experience curated by Saigon-born, NYC-based Chef Thảo Bùi. Her team will take over the House for a limited-time culinary experience highlighting the boons of Central Vietnam.
Your reservation includes a prix-fixe three-course meal, journeying through the narrative flavors of historic Hội An to coastal Đà Nẵng. Additional small plates and beverages will be available à la carte for purchase.
A sneak peek at the menu:
First Course | Gỏi Hải Sản (Coastal Herb Seafood Salad)
A refreshing, bright seafood salad tossed in a tangy vinaigrette, topped with toasted peanuts, fried shallots, fresh herbs, and toasted rice powder
Main Course | Cao Lầu: Hội
An’s specialty noodle dish takes a starring role. Thick, chewy noodles tossed with savory char siu pork, fresh veggies, and fragrant aromatics
Dessert | Xu Xoa (Sea Glass Jelly)
A chilled translucent jelly served in a fragrant, floral ginger syrup
Two days. Three seatings. Pull up a seat while you can.
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Chef Thảo sources the freshest seasonal ingredients, so menu items are subject to slight creative twists.
Due to the nature of a roaming kitchen, we are unable to accommodate substitutions or dietary restrictions outside of peanuts. Shellfish, peanuts, soy, and gluten are present.